SCHOLARSHIPS

CULINARY ARTS:

LORETHEA HAMKE CULINARY ARTS SCHOLARHIP

  • Culinary Arts major
  • Selected by Department
  • Must file FAFSA each year by state deadline.

WABASH FOOD SERVICE SCHOLARSHIP

  • Major in Food Service Management or Culinary Arts
  • Full time student
  • GPA of 3.0 or better to receive and maintain same at all times during scholarship period
  • Recipient will have completed at least 24 hours of credit
  • First consideration will be for students who display strong character and leadership
  • Must file FAFSA each year by state deadline.

KATIE WINSLOW MEMORIAL SCHOLARSHIP

  • Major in Culinary Arts
  • Full time student
  • Minimum of 2.0 GPA at all times
  • Must file FAFSA each year by state deadline.

GENERAL SCHOLARSHIP CRITERIA AND NOTIFICATION

In addition to the specific scholarship criteria, all students must meet and maintain the following scholarship guidelines.